Chica Vs. Food: Fermented Fish Guts

Jeotgal or jeot  (젓갈 or 젓is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs, and fish intestines. Today I had a chance to try Changnanjeot (창란젓) – jeot made with pollock intestines, yum! 

 
Fermented Fish Guts:
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